Restaurants/Food & Dining in Versailles, OH

21 W Main St

Versailles, OH 45380 - Darke County

(937) 526-3020

Photos:

Exterior - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Exterior - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product: Shrimp and grits - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Shrimp and grits
Product: Pan-fried Cod over sauteed lima and green beans with crispy bacon, shallots, and balsamic reduction. Garnished with Creole aoili. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-fried Cod over sauteed lima and green beans with crispy bacon, shallots, and balsamic reduction. Garnished with Creole aoili.
Product: Heirloom tomato and fresh mozzarella salad - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Heirloom tomato and fresh mozzarella salad
Product: Wood-fired Carolina Swordfish with shaved local asparagus, dried apricot, sun-dried tomatoes, toasted pine nuts, and spring onion barley salad - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Carolina Swordfish with shaved local asparagus, dried apricot, sun-dried tomatoes, toasted pine nuts, and spring onion barley salad
Product: Fresh spinach linguine with sauteed red onion, cherry tomatoes, Kalamata olives, fresh kale and grilled chicken, topped with fried Burrata cheese - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed red onion, cherry tomatoes, Kalamata olives, fresh kale and grilled chicken, topped with fried Burrata cheese
Product: Cable Creek oysters Rockafeller style, baked in our hearth pizza oven - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Cable Creek oysters Rockafeller style, baked in our hearth pizza oven
Product: Fresh egg linguine with sautéed gulf shrimp, bell peppers, red onion, heirloom carrots, wild mushrooms, and fresh kale in a basil poma rosa sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sautéed gulf shrimp, bell peppers, red onion, heirloom carrots, wild mushrooms, and fresh kale in a basil poma rosa sauce
Product: Wood-fired Block Island Swordfish over creamy Buckwheat polenta with sautéed ice root spinach and aged Provolone cheese. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish over creamy Buckwheat polenta with sautéed ice root spinach and aged Provolone cheese.
Product: Mahi Mahi Bibimbap Wood fired Mahi over steamed Basmati rice with wild mushrooms, carrots, spinach, bell peppers and egg yolk. Drizzled with Gochujang sauce and garnished with house made brussel sprout Kimchi. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Mahi Mahi Bibimbap Wood fired Mahi over steamed Basmati rice with wild mushrooms, carrots, spinach, bell peppers and egg yolk. Drizzled with Gochujang sauce and garnished with house made brussel sprout Kimchi.
Product: Bucatini pasta with sauteed broccoli, cauliflower, heirloom carrots, red onion, mini sweet bell peppers, cherry tomatoes, fresh basil and kale, topped with grilled chicken - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Bucatini pasta with sauteed broccoli, cauliflower, heirloom carrots, red onion, mini sweet bell peppers, cherry tomatoes, fresh basil and kale, topped with grilled chicken
Product: Fresh spinach linguine with sauteed gulf shrimp, wild mushrooms, shallots, kale, and sun dried tomatoes in a white wine cream sauce with fresh herbs. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed gulf shrimp, wild mushrooms, shallots, kale, and sun dried tomatoes in a white wine cream sauce with fresh herbs.
Product: Strozzapretti pasta with grilled scallops, sauteed mussels, bell peppers, basil, shallots and fresh spinach in a white wine and roasted red bell pepper cream sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Strozzapretti pasta with grilled scallops, sauteed mussels, bell peppers, basil, shallots and fresh spinach in a white wine and roasted red bell pepper cream sauce
Product: King's farm pan roasted chicken - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
King's farm pan roasted chicken
Product: Fresh spinach linguine with shaved local asparagus, ice root spinach, kale, heirloom carrots, pancetta, sun-dried tomatoes, and fresh mozzarella - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with shaved local asparagus, ice root spinach, kale, heirloom carrots, pancetta, sun-dried tomatoes, and fresh mozzarella
Product: Fresh spinach linguine with sautéed gulf shrimp, snow peas, zucchini, yellow squash, red onion, pancetta, cherry tomatoes and basil in a light butter - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sautéed gulf shrimp, snow peas, zucchini, yellow squash, red onion, pancetta, cherry tomatoes and basil in a light butter
Product: Smoked Confit Chicken Agnolotti Local cage free chicken, house smoked with sundried tomatoes, goat cheese, caramelized shallots, shaved garlic, extra virgin olive oil and baby arugula pesto. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Smoked Confit Chicken Agnolotti Local cage free chicken, house smoked with sundried tomatoes, goat cheese, caramelized shallots, shaved garlic, extra virgin olive oil and baby arugula pesto.
Product: King's Farm roasted chicken - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
King's Farm roasted chicken
Product: Pan seared Maple Leaf Farm's Duck House smoked breast, pan seared till crispy then oven roasted with a sundried blueberry demi-glace. Served with a warm barley, sundried tomato and micro herb salad. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan seared Maple Leaf Farm's Duck House smoked breast, pan seared till crispy then oven roasted with a sundried blueberry demi-glace. Served with a warm barley, sundried tomato and micro herb salad.
Product: Local organic strawberry and fresh greens salad - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Local organic strawberry and fresh greens salad
Product: Garganelli with sauteed gulf shrimp, lump crab meat, tomatoes, wild mushroom, kale and arugula in a white wine Mornay sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Garganelli with sauteed gulf shrimp, lump crab meat, tomatoes, wild mushroom, kale and arugula in a white wine Mornay sauce
Product: Wood-fired Block Island Swordfish over a creamy basil pesto risotto with an baked heirloom tomato gratin - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish over a creamy basil pesto risotto with an baked heirloom tomato gratin
Product: Black bottom pie - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Black bottom pie
Product: Rigatoncini pasta with Porcini mushrooms, fresh kale, basil, and Italian sausage in a braised lamb and pork shank Ragu. Garnished with grated Parmigiana Reggiano and white truffle oil. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Rigatoncini pasta with Porcini mushrooms, fresh kale, basil, and Italian sausage in a braised lamb and pork shank Ragu. Garnished with grated Parmigiana Reggiano and white truffle oil.
Product: Asparagus, wild mushroom, and spring greens tart - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Asparagus, wild mushroom, and spring greens tart
Product: Fresh egg linguine in a white wine alfredo sauce with fresh broccoli, kale, shallots and wild mushrooms, topped with sauteed gulf shrimp and pan seared sea scallops. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine in a white wine alfredo sauce with fresh broccoli, kale, shallots and wild mushrooms, topped with sauteed gulf shrimp and pan seared sea scallops.
Product: Fresh egg linguine with sautéed gulf shrimp, broccoli, heirloom carrots, shallots, red bell peppers, and fresh cilantro in a house made curry and coconut milk sauce. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sautéed gulf shrimp, broccoli, heirloom carrots, shallots, red bell peppers, and fresh cilantro in a house made curry and coconut milk sauce.
Product: Pan-seared Cod with wild caught crab "mac N cheese", sauteed kale with crispy bacon and shallots - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Cod with wild caught crab "mac N cheese", sauteed kale with crispy bacon and shallots
Product: Wood-fired Mahi Mahi over sauteed brussel sprouts with smoked pancetta, caramelized onions, shallots, and oven dried tomatoes garnished with balsamic reducti - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Mahi Mahi over sauteed brussel sprouts with smoked pancetta, caramelized onions, shallots, and oven dried tomatoes garnished with balsamic reducti
Product: Pan-seared Atlantic Cod over sauteed cauliflower with bacon, fresh sage and shallots - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Atlantic Cod over sauteed cauliflower with bacon, fresh sage and shallots
Product: London Broil Hand cut inside round, wood fired and sliced thin with house made green peppercorn sauce and local heirloom potatoes au gratin. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
London Broil Hand cut inside round, wood fired and sliced thin with house made green peppercorn sauce and local heirloom potatoes au gratin.
Product: Black pepper linguine with sweet corn, zucchini, squash, tri-color bell peppers, spinach, and fresh basil in a pan-made roasted garlic tomato, topped with grilled scallops - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Black pepper linguine with sweet corn, zucchini, squash, tri-color bell peppers, spinach, and fresh basil in a pan-made roasted garlic tomato, topped with grilled scallops
Product: Buckwheat Soba noodles with sautéed jumbo shrimp. Shitake mushrooms, shallots, bell peppers, heirloom carrots, peas, cauliflower, kale and cilantro in a curry and coconut milk sauce. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Buckwheat Soba noodles with sautéed jumbo shrimp. Shitake mushrooms, shallots, bell peppers, heirloom carrots, peas, cauliflower, kale and cilantro in a curry and coconut milk sauce.
Product: Fresh black pepper linguine with sauteed zucchini, yellow squash, lima beans, green beans, shallots, and fresh kale in a white wine and tarragon cream sauce. Finished with Burrata cheese and grilled chicken. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine with sauteed zucchini, yellow squash, lima beans, green beans, shallots, and fresh kale in a white wine and tarragon cream sauce. Finished with Burrata cheese and grilled chicken.
Product: Short dough crust filled with a house ranier cherry preserve, then drizzled with vanilla glaze, served warm with old fashioned vanilla ice cream. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Short dough crust filled with a house ranier cherry preserve, then drizzled with vanilla glaze, served warm with old fashioned vanilla ice cream.
Product: Fresh black pepper linguine with sauteed jumbo shrimp, local cauliflower, wild mushrooms, shallots, sun dried tomatoes, and kale in a white wine, lemon and rosemary sauce topped with Pecorino Romano cheese. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine with sauteed jumbo shrimp, local cauliflower, wild mushrooms, shallots, sun dried tomatoes, and kale in a white wine, lemon and rosemary sauce topped with Pecorino Romano cheese.
Product: Pan-seared Cod over sauteed wild mushrooms, heirloom tomatoes, and braised greens with a roasted garlic cream sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Cod over sauteed wild mushrooms, heirloom tomatoes, and braised greens with a roasted garlic cream sauce
Product: Wood-fired Block Island Swordfish over a roasted red bell pepper risotto with Hull's Trace cheddar, chives and sautéed ice root spinach. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish over a roasted red bell pepper risotto with Hull's Trace cheddar, chives and sautéed ice root spinach.
Product: Wood-fired Swordfish over creamy risotto with Houtz cheese and chives, sauteed with French green beans and smoked pancetta, topped with toasted almonds - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Swordfish over creamy risotto with Houtz cheese and chives, sauteed with French green beans and smoked pancetta, topped with toasted almonds
Product: Wood fired London broil - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired London broil
Product: Wood fired Block Island Swordfish over creamy buckwheat polenta and sautéed cauliflower with basil pesto and white wine. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired Block Island Swordfish over creamy buckwheat polenta and sautéed cauliflower with basil pesto and white wine.
Product: Fresh Soba noodles with sauteed asparagus, tri-colored bell peppers, heirloom carrots, wild mushrooms, broccoli, and fresh spinach in an Asian plum sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh Soba noodles with sauteed asparagus, tri-colored bell peppers, heirloom carrots, wild mushrooms, broccoli, and fresh spinach in an Asian plum sauce
Product: Blackened Block Island Swordfish over Cajun style wild rice pilaf and sauteed spinach. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Blackened Block Island Swordfish over Cajun style wild rice pilaf and sauteed spinach.
Product: Fresh whole wheat linguine with Prince Edward Island mussels, salmon belly, fresh basil, spinach, red onion and garlic in a Sambuca Pomarosa sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh whole wheat linguine with Prince Edward Island mussels, salmon belly, fresh basil, spinach, red onion and garlic in a Sambuca Pomarosa sauce
Product: Garganelli pasta with sauteed Andouille sausage, shallots, tri color bell peppers, fresh basil, kale, and fresh mozzarella in a smoked bell pepper and tomato sauce, topped with grilled chicken. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Garganelli pasta with sauteed Andouille sausage, shallots, tri color bell peppers, fresh basil, kale, and fresh mozzarella in a smoked bell pepper and tomato sauce, topped with grilled chicken.
Product: Fried green tomatoes - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fried green tomatoes
Product: Pan-seared Pacific Halibut over a Jasmine and wild rice pilaf with sauteed ice root spinach - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Pacific Halibut over a Jasmine and wild rice pilaf with sauteed ice root spinach
Product: Wood-fired Mahi Mahi over sauteed local cauliflower, wild mushrooms, shallots, and herbs garnished with lemon agrumato. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Mahi Mahi over sauteed local cauliflower, wild mushrooms, shallots, and herbs garnished with lemon agrumato.
Product: Wood-fired Swordfish over a southern wild rice pilaf and a side of shaved brussel sprouts with crispy bacon - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Swordfish over a southern wild rice pilaf and a side of shaved brussel sprouts with crispy bacon
Product: Grilled lamb chops - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Grilled lamb chops
Product: Wood fired Mahi Mahi over a pearled barley salad with fresh herbs and dried fruit, accompanied by sauteed asparagus. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired Mahi Mahi over a pearled barley salad with fresh herbs and dried fruit, accompanied by sauteed asparagus.
Product: Wood-fired Block Island Swordfish over pan fried sweet corn with roasted green chilis and cherry tomatoes garnished with basil pesto - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish over pan fried sweet corn with roasted green chilis and cherry tomatoes garnished with basil pesto
Product: Pan fried blue Cod over sauteed cherry tomatoes with wild mushrooms and spinach, garnished with a red bell pepper aioli - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan fried blue Cod over sauteed cherry tomatoes with wild mushrooms and spinach, garnished with a red bell pepper aioli
Product: Fresh egg linguine with sautéed yellow squash, heirloom carrots, zucchini, shallots, bell peppers, smoked pancetta, fresh basil and kale aglio e olio style, topped with grilled chicken and balsamic reduction. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sautéed yellow squash, heirloom carrots, zucchini, shallots, bell peppers, smoked pancetta, fresh basil and kale aglio e olio style, topped with grilled chicken and balsamic reduction.
Product: Fresh egg linguine with sautéed wild mushrooms, shallots, heirloom carrots, cherry tomatoes, kale and fresh thyme in a white wine and garlic sauce, topped with wood fired scallops - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sautéed wild mushrooms, shallots, heirloom carrots, cherry tomatoes, kale and fresh thyme in a white wine and garlic sauce, topped with wood fired scallops
Product: Fresh egg linguine with sauteed gulf shrimp, baby fennel, farm squash, Napa cabbage, cherry tomatoes, eggplant and bell peppers in aglio sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sauteed gulf shrimp, baby fennel, farm squash, Napa cabbage, cherry tomatoes, eggplant and bell peppers in aglio sauce
Product: Fresh mixed berries over a marscapone filling in a flakey crust - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh mixed berries over a marscapone filling in a flakey crust
Product: Wood-fired Swordfish over a Peruvian purple and sweet potato hash, with smoked pancetta and kale, garnished with roasted garlic aioli - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Swordfish over a Peruvian purple and sweet potato hash, with smoked pancetta and kale, garnished with roasted garlic aioli
Product: Fresh spinach linguine with sauteed wild mushrooms, cauliflower, shallots, ice root spinach, and sundried tomatoes in a white wine and pesto cream sauce, topped with pan-seared Georges Bank scallops. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed wild mushrooms, cauliflower, shallots, ice root spinach, and sundried tomatoes in a white wine and pesto cream sauce, topped with pan-seared Georges Bank scallops.
Product: Pan-seared Cod over sautéed shaved brussel sprouts with crispy bacon and a summer quinoa pilaf - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Cod over sautéed shaved brussel sprouts with crispy bacon and a summer quinoa pilaf
Product: Pan seared Blue Cod with a cherry tomato gratin and a roasted walnut and honey basil pesto sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan seared Blue Cod with a cherry tomato gratin and a roasted walnut and honey basil pesto sauce
Product: Bronzed wild striped Bass over a creamy crawfish risotto and roasted sweet corn with seasoned salt. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Bronzed wild striped Bass over a creamy crawfish risotto and roasted sweet corn with seasoned salt.
Product: Wood-fired Grouper over cous-cous salad with dried apricots, fresh mint and sauteed spinach with Houtz cheese - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Grouper over cous-cous salad with dried apricots, fresh mint and sauteed spinach with Houtz cheese
Product: Wood-fired Block Island Swordfish with Himalayan red rice and shaved Brussel sprouts with proscuitto and brandy cream sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish with Himalayan red rice and shaved Brussel sprouts with proscuitto and brandy cream sauce
Product: Fresh black pepper linguine with sautéed gulf shrimp, English peas, Andouille sausage, bell peppers, onions, and kale in a pan-made Cajun tomato sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine with sautéed gulf shrimp, English peas, Andouille sausage, bell peppers, onions, and kale in a pan-made Cajun tomato sauce
Product: Pan seared Cod seasoned with Chinese five spice, served over sauteed wild mushrooms, heirloom carrots, broccoli, and bell pepper in an Asian plum sauce with wakame garnish. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan seared Cod seasoned with Chinese five spice, served over sauteed wild mushrooms, heirloom carrots, broccoli, and bell pepper in an Asian plum sauce with wakame garnish.
Product: Roasted Cage Free Airline Chicken King’s Farm hand butchered chicken, marinated in fresh winter herbs, roasted garlic and extra virgin olive oil, then pan seared and served with roasted heirloom cauliflower puree and house lemon cream. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Roasted Cage Free Airline Chicken King’s Farm hand butchered chicken, marinated in fresh winter herbs, roasted garlic and extra virgin olive oil, then pan seared and served with roasted heirloom cauliflower puree and house lemon cream.
Product: Fresh black pepper linguine aglio e olio style with yellow squash, zucchini, heirloom carrots, kale, shallots, and fresh basil topped with grilled chicken - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine aglio e olio style with yellow squash, zucchini, heirloom carrots, kale, shallots, and fresh basil topped with grilled chicken
Product: Sautéed frog legs - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Sautéed frog legs
Product: Wild caught Rhode Island striped bass over a red, wild, and jasmine rice pilaf and sautéed kale with wild mushrooms and crispy shallots - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wild caught Rhode Island striped bass over a red, wild, and jasmine rice pilaf and sautéed kale with wild mushrooms and crispy shallots
Product: Roasted heirloom spring beet and goat cheese salad - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Roasted heirloom spring beet and goat cheese salad
Product: Wood-fired Block Island Swordfish over roasted Belgian Endive with carmelized onions, apples and a Bleu cheese cream sauce. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Block Island Swordfish over roasted Belgian Endive with carmelized onions, apples and a Bleu cheese cream sauce.
Product: Local asparagus, wild mushroom, and spring onion tart - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Local asparagus, wild mushroom, and spring onion tart
Product: Wood fired Mahi Mahi over sauteed wild mushrooms and braised greens, garnished with white truffle oil and shaved Parmigiana Reggiano cheese. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired Mahi Mahi over sauteed wild mushrooms and braised greens, garnished with white truffle oil and shaved Parmigiana Reggiano cheese.
Product: Wood fired Swordfish over a basil pesto and sundried tomato risotto drizzled with balsamic reduction. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired Swordfish over a basil pesto and sundried tomato risotto drizzled with balsamic reduction.
Product: Wood grilled Block Island Swordfish over Creole crawfish risotto with sauteed ice root spinach. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood grilled Block Island Swordfish over Creole crawfish risotto with sauteed ice root spinach.
Product: Pumpkin spice cake layered with cream cheese and topped with buttercream icing, sea salt, and toasted nuts. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pumpkin spice cake layered with cream cheese and topped with buttercream icing, sea salt, and toasted nuts.
Product: Fresh spinach linguine with sauteed shallots, cauliflower, crispy bacon, sundried tomatoes, and fresh kale in a white wine cream sauce, topped with pan seared scallops. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed shallots, cauliflower, crispy bacon, sundried tomatoes, and fresh kale in a white wine cream sauce, topped with pan seared scallops.
Product: Strozzapretti pasta with sauteed gulf shrimp, Andouille sausage, red onion, sweet corn, tricolor bell peppers, celery, fresh basil and kale in a Cajun cream sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Strozzapretti pasta with sauteed gulf shrimp, Andouille sausage, red onion, sweet corn, tricolor bell peppers, celery, fresh basil and kale in a Cajun cream sauce
Product: Fresh spinach linguine with seared scallops, sauteed shrimp, wild mushrooms, shaved black truffle, Porcini mushrooms, fresh basil, ice root spinach, oven-dried tomatoes topped with aged Provolone and white truffle oil - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with seared scallops, sauteed shrimp, wild mushrooms, shaved black truffle, Porcini mushrooms, fresh basil, ice root spinach, oven-dried tomatoes topped with aged Provolone and white truffle oil
Product: Rigatoncini with sauteed crimini and porcini mushrooms, House-made deer sausage, kale, and bell peppers in a rustic tomato sauce with grilled chicken - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Rigatoncini with sauteed crimini and porcini mushrooms, House-made deer sausage, kale, and bell peppers in a rustic tomato sauce with grilled chicken
Product: Blackened Seared Gulf Coast Red Drum with red beans and rice, accompanied by sauteed ice root spinach and lemon. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Blackened Seared Gulf Coast Red Drum with red beans and rice, accompanied by sauteed ice root spinach and lemon.
Product: Wood fired Mahi Mahi over jasmine rice pilaf and oven roasted heirloom carrots with honey and thyme. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood fired Mahi Mahi over jasmine rice pilaf and oven roasted heirloom carrots with honey and thyme.
Product: Braised Lamb Shank Shanks, braised in tomato, garlic, celery, onions, white wine and orange zest till moist and tender. Served with Hull’s Trace cheddar buckwheat polenta. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Braised Lamb Shank Shanks, braised in tomato, garlic, celery, onions, white wine and orange zest till moist and tender. Served with Hull’s Trace cheddar buckwheat polenta.
Product: Warm Mushroom and Winter Greens Salad Sauteed wild mushrooms and crisp seasonal greens with our house lemon basil vinaigrette, white truffle oil, poached egg and Pecorino cheese. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Warm Mushroom and Winter Greens Salad Sauteed wild mushrooms and crisp seasonal greens with our house lemon basil vinaigrette, white truffle oil, poached egg and Pecorino cheese.
Product: Wood-fired Black Grouper over a coconut milk and fresh cilantro red beans with jasmine rice. Garnished with a pineapple pico de gallo - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Black Grouper over a coconut milk and fresh cilantro red beans with jasmine rice. Garnished with a pineapple pico de gallo
Product: Warm oatmeal pie topped with a peanut buttercream, chocolate ganache and toasted almonds, served with vanilla bean ice cream. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Warm oatmeal pie topped with a peanut buttercream, chocolate ganache and toasted almonds, served with vanilla bean ice cream.
Product: Fresh black pepper linguine with sauteed gulf shrimp, shallots, kale, basil, cherry tomatoes and capers in a lemon white wine butter topped with seared jumbo scallops - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine with sauteed gulf shrimp, shallots, kale, basil, cherry tomatoes and capers in a lemon white wine butter topped with seared jumbo scallops
Product: Fresh black pepper linguine with sauteed jumbo shrimp, chopped clams, shallots, tri-color bell peppers, and fresh kale in a white wine lemon butter. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh black pepper linguine with sauteed jumbo shrimp, chopped clams, shallots, tri-color bell peppers, and fresh kale in a white wine lemon butter.
Product: Extra dark chocolate lava cake served warm with peppermint gelato. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Extra dark chocolate lava cake served warm with peppermint gelato.
Product: Maple oatmeal pie topped with cinnamon ice cream and Fall spiced apple compote, served warm - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Maple oatmeal pie topped with cinnamon ice cream and Fall spiced apple compote, served warm
Product: Fresh egg linguine with sautéed bell peppers, red onion, sweet corn, cherry tomatoes, fresh kale, scallions and cilantro in a jalapeno and lime Buerre Blanc, topped with wood-fired gulf shrimp - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sautéed bell peppers, red onion, sweet corn, cherry tomatoes, fresh kale, scallions and cilantro in a jalapeno and lime Buerre Blanc, topped with wood-fired gulf shrimp
Product: Fresh egg linguine with Taylor Bay scallops, sauteed Block Island Swordfish, capers, cherry tomatoes and fresh basil in a white wine lemon sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with Taylor Bay scallops, sauteed Block Island Swordfish, capers, cherry tomatoes and fresh basil in a white wine lemon sauce
Product: Wild boar chop - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wild boar chop
Product: Sampling beer with brew master Mick Moeller - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Sampling beer with brew master Mick Moeller
Product: Garganelli pasta with sauteed gulf shrimp, heirloom carrots, cherry tomatoes, wild mushrooms, and fresh spinach in a white wine and fresh thyme cream sauce - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Garganelli pasta with sauteed gulf shrimp, heirloom carrots, cherry tomatoes, wild mushrooms, and fresh spinach in a white wine and fresh thyme cream sauce
Product: King's farm airline chicken breast - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
King's farm airline chicken breast
Product: Blue Hill Bay mussels steamed with white wine, lemon, basil, garlic, shallots and cherry tomatoes with grilled sourdough toast points. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Blue Hill Bay mussels steamed with white wine, lemon, basil, garlic, shallots and cherry tomatoes with grilled sourdough toast points.
Product: Fresh egg linguine with pan-seared scallops, sauteed jumbo shrimp, tri color bell peppers, wild mushrooms, shallots, fresh basil and kale in a white wine cream sauce. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with pan-seared scallops, sauteed jumbo shrimp, tri color bell peppers, wild mushrooms, shallots, fresh basil and kale in a white wine cream sauce.
Product: Fried stuffed local squash blossoms - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fried stuffed local squash blossoms
Product: Shrimp and grits - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Shrimp and grits
Product: Fresh spinach linguine with sauteed red onion, Chef Josh's heirloom tomatoes, basil, crispy bacon, kale, and arugula topped with feta cheese and grilled gulf shrimp - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed red onion, Chef Josh's heirloom tomatoes, basil, crispy bacon, kale, and arugula topped with feta cheese and grilled gulf shrimp
Product: Garganelli pasta with sauteed wild mushrooms, shallots, zucchini, yellow squash, heirloom carrots, fresh basil and kale in a pan-made tomato sauce then topped with Parmigiano Reggiano and grilled chicken. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Garganelli pasta with sauteed wild mushrooms, shallots, zucchini, yellow squash, heirloom carrots, fresh basil and kale in a pan-made tomato sauce then topped with Parmigiano Reggiano and grilled chicken.
Product: Fresh egg linguine with wild mushrooms, shallots, carrots, celery, kale, thyme, scallions, and braised beef in a mushroom stock and butter sauce with truffle oil and parmesan cheese - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with wild mushrooms, shallots, carrots, celery, kale, thyme, scallions, and braised beef in a mushroom stock and butter sauce with truffle oil and parmesan cheese
Product: Meyer lemon tart with home-made whipped cream - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Meyer lemon tart with home-made whipped cream
Product: Wood-fired wild caught Grouper with black bean puree and a saffron wild rice pilaf with raisins and fresh mint - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired wild caught Grouper with black bean puree and a saffron wild rice pilaf with raisins and fresh mint
Product: Pan-seared Atlantic Cod over a sweet potato and smoked pancetta hash witth roasted shallot and sage cream sauce. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Atlantic Cod over a sweet potato and smoked pancetta hash witth roasted shallot and sage cream sauce.
Product: Fresh egg linguine with sauteed bell peppers, broccoli, shallots in a sharp white cheddar and basil pesto cream sauce topped with wood fired scallops - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh egg linguine with sauteed bell peppers, broccoli, shallots in a sharp white cheddar and basil pesto cream sauce topped with wood fired scallops
Product: Wines for sale at state minimum retail - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wines for sale at state minimum retail
Product: House made white cake layered with vanilla rum mascarpone fresh cut strawberries and topped with a strawberry rhubarb preserve - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
House made white cake layered with vanilla rum mascarpone fresh cut strawberries and topped with a strawberry rhubarb preserve
Product: Pan-seared Atlantic Cod over wild mushroom risotto with Fol Epi cheese, broccoli, and chives topped with truffle oil - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Pan-seared Atlantic Cod over wild mushroom risotto with Fol Epi cheese, broccoli, and chives topped with truffle oil
Product: Roasted baby heirloom beet, dandelion greens, and goat cheese salad - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Roasted baby heirloom beet, dandelion greens, and goat cheese salad
Product: Maple leaf farm duck breast - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Maple leaf farm duck breast
Product: Wood-fired Atlantic Halibut over pearled barley with spinach chiffonade, cherry tomatoes, and mirepoix - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Wood-fired Atlantic Halibut over pearled barley with spinach chiffonade, cherry tomatoes, and mirepoix
Product: Grilled Block-Island Swordfish with Cajun seasoning, served over sautéed snow peas, cherry tomatoes, red bell peppers and shallots with a side of seasoned crispy Yukon Gold potatoes - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Grilled Block-Island Swordfish with Cajun seasoning, served over sautéed snow peas, cherry tomatoes, red bell peppers and shallots with a side of seasoned crispy Yukon Gold potatoes
Product: Fresh spinach linguine with sauteed gulf shrimp, Taylor Bay scallops, crispy bacon, shallots, shaved fennel, cherry tomatoes, fresh kale and fennel fronds in a Sambuca cream sauce with Houtz cheese. - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Fresh spinach linguine with sauteed gulf shrimp, Taylor Bay scallops, crispy bacon, shallots, shaved fennel, cherry tomatoes, fresh kale and fennel fronds in a Sambuca cream sauce with Houtz cheese.
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Product - Michael Anthony's at the Inn in Versailles, OH Restaurants/Food & Dining
Details:

About Michael Anthony's at the Inn:

Discover the Culinary Delights From the Cucina of Michael Anthony's At the Inn. Our Chef Michael Delligatta's Enticing Menus Can Only Hint At the Superb and Unforgettable Cuisine Available At the Inn Discover the Culinary Delights From the Cucina of Michael Anthony's At the Inn. Our Chef Michael Delligatta's Enticing Menus Can Only Hint At the Superb and Unforgettable Cuisine Available At the Inn. We Also Serve Lunch Monday Thru Friday From 11:00 Am Till 2:00 Pm .

Michael Anthony's at the Inn is located at 21 W Main St in Versailles, OH - Darke County and is a business specialized in Banquets, Birthdays & Holidays, Holiday Parties, Rehearsal Dinners and meetings. Michael Anthony's at the Inn is listed in the categories Restaurants/Food & Dining, Banquet Facilities, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Banquet Halls and Hotels & Motels and offers Event Hosting, Internet Access, Celebrations, Food Services, Luncheon, Special Events, Supper, Wireless Internet, Occasions, Appetizers, Bacon, Breads, Chicken, Chops, Entrees, Fish & Seafood, Grills, Manicotti, Meats etc. After you do business with Michael Anthony's at the Inn, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Michael Anthony's at the Inn.

Categories: Restaurants/Food & Dining, Banquet Facilities, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Banquet Halls and Hotels & Motels

Price Rating: $$

Meals Served: Breakfast, Dinner, Lunch

Owner Verified

Specialties: Banquets, Birthdays & Holidays, Holiday Parties, Rehearsal Dinners, meetings

Product Features: French Food, French Restaurant, Greek Food, Greek Restaurant, Italian Food, Italian Restaurant, Continental, Continental Food, Continental Restaurant, European Food, European Restaurant

Service Features: European, French, Greek, Italian

Location Features: Catering, Bistros, Cable, Hotels, Inns, Motels, Rooms, Wireless, Banquet Hall, Function Rooms, Meeting Space, Banquet Facilities, Dsl, Meeting Facilities, Suites, Tvs, Banquet Room, Banquet Space, Monitors, Televisions, Dine In, Take Out, Reservations

Products: Appetizers, Bacon, Breads, Chicken, Chops, Entrees, Fish & Seafood, Grills, Manicotti, Meats, Milk, Platters, Pork, Ravioli, Salads, Sausage, Shrimp, Soups, Steak, Tortellini, Veal, Vegetables, Wine, Camarones, Ensalada, Finger Foods, Insalata, Main Courses, Pig, Pollo, Snacks, Starters, Poultry, Hors D'Oeuvres

Services: Event Hosting, Internet Access, Celebrations, Food Services, Luncheon, Special Events, Supper, Wireless Internet, Occasions

Credit Cards Accepted: American Express, Diners, Discover, Mastercard, Visa

Payment Mode: Credit Card

Website:
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Business Hours:

Sunday: Closed
Monday: 04:00pm to 09:00pm
Tuesday: 04:00pm to 09:00pm
Wednesday: 04:00pm to 09:00pm
Thursday: 04:00pm to 09:00pm
Friday: 04:00pm to 09:00pm
Saturday: 04:00pm to 10:00pm
Other Name for Michael Anthony's at the Inn:
  • THE INN AT
Map & Directions:
Directions for Michael Anthony's at the Inn in Versailles, OH 21 W Main St
Directions
Suggest a Tag:
  • American
  • American Restaurant
  • Anniversaries
  • Bar
  • Bowling
  • Bridal Showers
  • Business Functions
  • Company Functions
  • Company Meetings
  • Dine In
  • Drive-In
  • Elegant Weddings
  • Family Functions
  • Finger Foods
  • Food Bar
  • Full Service
  • Golf Outings
  • Guest Accommodations
  • Guest Rooms
  • Lakefront
  • Lodging
  • Marriage Ceremonies
  • MEETING ROOMS
  • Outings
  • Patios & Decks
  • Pig
  • Pizza
  • Pizza Pie
  • Platters
  • Pub
  • Restaurants
  • Ribs
  • Rice
  • Sales Meetings
  • Sausage
  • Scallops
  • Sit Down
  • Snacks
  • To Go

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